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Home » Recipes » Buffet Pork Tenderloin

Buffet Pork Tenderloin Recipe

Name: Buffet Pork Tenderloin
Ingredients: 2 lb pork tenderloin; 1/4 c. sugar; 1/4 c. soy sauce; 1 1/2 tsp cinnamon; 2 Tbsp. sherry; 1 tsp grnd ginger; 2 tsp dry mustard (Colman's Mustard is the best!); 2 tsp lemon juice (fresh); 2 Tbsp. fresh orange juice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.35 view details

2 lb pork tenderloin
1/4 c. sugar
1/4 c. soy sauce
1 1/2 tsp cinnamon
2 Tbsp. sherry
1 tsp grnd ginger
2 tsp dry mustard (Colman's Mustard is the best!)
2 tsp lemon juice (fresh)
2 Tbsp. fresh orange juice

Directions

Place tenderloin in a zippy bag. Combine remaining ingredients in blender.
Pour over the meat and seal bag. Marinate in fridge for 4 to 5 hrs. After marination is done, preheat oven to 325 degrees. Remove the meat and marinade and bake for 35-45 mins. Make sure the meat on the inside reaches 155 degrees. Serve w/ rolls.
Yields 8 -10 servings.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 157
Calories from Fat 22	14%
Total Fat 2.42g	3%
Saturated Fat 0.77g	3%
Trans Fat 0.02g
Cholesterol 70mg	23%
Sodium 521mg	22%
Potassium 467mg	13%
Total Carbs 8.49g	2%
Dietary Fiber 0.4g	1%
Sugars 7.05g	5%
Protein 23.2g	37%

Buffet Pork Tenderloin Recipe

Ingredients