Servings: 1
Ingredients
- 2 Lb Loaf: C. water
- 1/4 c. extra virgin olive oil
- 1 Tbsp. sugar
- 1 tsp salt
- 1 tsp dry basil
- 1 Tbsp. chopped onion
- 1 tsp garlic pwdr
- 3 c. bread flour
- 1/3 c. parmesan cheese
- 2 tsp active dry yeast
Directions
- For a 2 lb. loaf. Use white or possibly rapid setting.
- (this really smells good when it's baking. :-))
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