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Add a photoServings: 6
Ingredients
- 1 tsp chopped garlic
- 1/2 c. parsley leaves
- 1/4 c. thickly-sliced green onions
- 1 tsp dry basil
- 1/8 tsp salt Freshly-grnd black pepper to taste
- 3 Tbsp. butter softened
- 3 Tbsp. extra virgin olive oil
- 12 slc crusty bread - (1/2" thick)
- 1/3 c. finely-crumbled feta cheese
Directions
- Process garlic, parsley, green onions, basil, salt and pepper in mini-food processor till chopped or possibly puree with mortar and pestle. Add in butter and oil. Process till mixed or possibly stir in vigorously if doing by hand.
- Spread 1 side of bread slices with garlic-herb mix. Place bread in single layer on baking sheets. Sprinkle with feta cheese, dividing proportionately. Gently compress cheese onto bread with your hands.
- Bake on center rack of oven at 350 degrees till cheese is lightly browned, 15 to 18 min.
- Serve warm. (Note: The spread can be made 3 days ahead and refrigerated or possibly frzn up to 1 month.) Let it soften before using.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 6 servings | |
| Calories 135 | |
| Calories from Fat 126 | 93% |
| Total Fat 14.32g | 18% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 185mg | 8% |
| Potassium 35mg | 1% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.39g | 0% |
| Protein 1.41g | 2% |
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