Garbure A French Country Soup Recipe

• 3 Tbsp. Butter
• 2 x Carrots, sliced
• 3 x Leeks, cut in 1" pcs (or possibly 6 - 8 scallions, I prefer leeks)
• 2 c. Minced cabbage
• 2 stalk celery, sliced
• 1 tsp Salt
• 1 1/2 tsp Sugar
• 4 c. Water
• 3 c. Vegetable broth (I use a vegetable bouillon pwdr)
• 1 c. COOKED dry navy beans, liquid removed
• 2 med Potatoes, sliced
• 1/2 c. Frzn peas Shredded Swiss cheese

Directions