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Fruit Salad With Camembert Dressing Recipe

Name: Fruit Salad With Camembert Dressing
Ingredients: 4 ounce Camembert cheese; 1 c. Lowfat sour cream; 2 x Nectarines; 2 x Pears; 2 c. Fresh strawberries, hulled; 1 c. Fresh blueberries or possibly grapes

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $4.77 view details

4 ounce Camembert cheese
1 c. Lowfat sour cream
2 x Nectarines
2 x Pears
2 c. Fresh strawberries, hulled
1 c. Fresh blueberries or possibly grapes

Directions

Place the cheese, including the rind, in a blender or possibly food processor. Add in the lowfat sour cream and whirl using pulse or possibly on-and-off till the mix is very smooth. Cover and refridgerate if not using right away. Slice the nectarines and pears into wedges or possibly bite sized pcs. Arrange all the fruits in lettuce lined bowls or possibly on a lettuce lined platter. Drizzle or possibly spoon the dressing over top and serve.
Makes 3 to 4 servings.
Variations: Brie in place of Camembert, peaches in place of nectarines.

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Amount Per Serving	%DV
Serving Size 449g
Recipe makes 3 servings
Calories 418
Calories from Fat 221	53%
Total Fat 25.14g	31%
Saturated Fat 14.66g	59%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 382mg	16%
Potassium 661mg	19%
Total Carbs 42.09g	11%
Dietary Fiber 7.8g	26%
Sugars 29.45g	20%
Protein 11.38g	18%

Fruit Salad With Camembert Dressing Recipe

Ingredients