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Ingredients
- 1 lb Loaf of French bread
- 8 ounce Cream cheese, cubed
- 8 x Egg
- 2 1/2 c. Lowfat milk, light cream or possibly half and half
- 6 Tbsp. Margarine or possibly butter, melted
- 1/4 c. Maple syrup
Directions
- Cut French bread in cubes. Place half of bread cubes in bottom of a greased 3-qt casserole dish. Sprinkle cubed cream cheese on bread. Add in remaining bread cubes. In a large bowl, beat till well blended the Large eggs, lowfat milk, melted margarine or possibly butter and maple syrup. Pour mix over bread cubes and press down with a spatula. Cover with plastic wrap. Chill for 2 to 24 hrs. Remove wrap and bake at 325 degrees for 35 to 40 min. Let stand for 10 min before serving. Serve with warm butter syrup.
- Serves 6 to 8.
- Preparation Time: 15 min
- Baking Time: 35 to 40 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 6 servings | |
| Calories 610 | |
| Calories from Fat 287 | 47% |
| Total Fat 32.47g | 41% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 2.09g | |
| Cholesterol 295mg | 98% |
| Sodium 873mg | 36% |
| Potassium 410mg | 12% |
| Total Carbs 58.83g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.87g | 11% |
| Protein 21.95g | 35% |
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