Apple Pie French Toast Recipe

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I found this recipe and just had to try it. I have to say it was amazing! The hot carmel apple topping was a breeze to make, but the thing that put this over the top is the candied walnuts! OMG…they are good. I found myself picking at them the whole time I was making this. They are super simple to make…don’t skip this part of the recipe! NO BULL they are delicious. This is perfect for a weekend breakfast!



  • Apple Pie French Toast
  • Ingredients:
  • 2 granny smith apples (peeled,cored and sliced)
  • This develops into a thick carmel apple topping!
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup water
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 4 slices bread
  • butter
  • 1/4 cup candied walnuts
  • ( Recipe below )
  • What ever you do, don't skip making these!
  • Ingredients:
  • 1 1/2 cups walnut halves
  • 1/2 cup sugar
  • 1/2 teaspoon coarse salt (optional)
  • Directions:
  • 1. Spread the walnuts out in a single layer on a baking sheet.
  • 2. Bake in a preheated 350F oven until nice and toasted, about 5 minutes, and set aside. (Watch them carefully.)
  • 3. Melt the sugar in a sauce pan and wait for it to turn a nice shade of amber.
  • 4. Add the walnuts and mix to coat.
  • 5. Pour the walnuts onto a sheet of parchment paper, quickly separate them, sprinkle them with the salt and let them cool.


  1. Directions:
  2. 1. Simmer the apples, butter, sugar, flour cinnamon and water until the apples are tender, about 10-15 minutes and set aside.
  3. 2. Mix the eggs, milk and vanilla in a wide dish.
  4. 3. Dip the bread into the egg mixture to coat on both sides.
  5. 4. Melt some butter in a pan and fry the slices of bread until golden brown, about 3-4 minutes per side.
  6. 5. Serve the french toast covered in the caramelized apples along with some candied walnuts.
  7. Candied Walnuts


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