French Toast Strata Recipe

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1 vote | 812 views
Servings: 8


Cost per serving $4.29 view details


  1. Grease a 3 qt rectangular baking dish. Place half of the bread cubes in the dish. Top with cream cheese cubes and remaining bread cubes. Combine Large eggs, lowfat milk, melted margarine or possibly butter, and maple syrup in a blender container or possibly mixing bowl. Process or possibly beat with a rotary beater till well combined. Pour egg mix proportionately over the bread and cheese cubes. Using a spatula, lightly press layers down to moisten. Cover with plastic wrap and chill for 2 to 24 hrs. Remove plastic wrap from baking dish. Bake, uncovered, in a 325 oven for 35 to 40 min or possibly till center appears set and the edges are lightly golden brown. Let stand about 10 min before serving. Serve with syrup.
  2. Makes 6 to 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 8 servings
Calories 1298  
Calories from Fat 398 31%
Total Fat 44.61g 56%
Saturated Fat 14.56g 58%
Trans Fat 1.56g  
Cholesterol 402mg 134%
Sodium 2032mg 85%
Potassium 643mg 18%
Total Carbs 181.76g 48%
Dietary Fiber 8.2g 27%
Sugars 17.52g 12%
Protein 43.52g 70%
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