Flounder Or Sole Fillets Recipe

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0 votes | 690 views
Servings: 4

Ingredients

Cost per serving $3.40 view details

Directions

  1. Rinse Lettuce Under Cool Water; Place Leaves in A 1 1/2 Qt Casserole.
  2. Cover With Plastic Wrap; Turn Back 1 Corner To Vent. Microwave At High For 1 Minutes. Place Lettuce On Paper Towels To Drain. Combine Chives, Dill, Salt, Pepper & Mustard; Mix Well. Splitfillets Lengthwise; Spread Chive Mix Proportionately Over Each Fillet. Roll Up Each Fillet Beginning With The Short End.
  3. Wrap Each Roll in A Lettuce Leaf & Place in A 1 1/2 Qt Casserole. Cover With Plastic Wrap & Vent. Microwave At High For 4 To 5 Minutes. Let Stand Covered 4 Minutes. Fat 1.1. Chol. 57.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 108  
Calories from Fat 13 12%
Total Fat 1.48g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 267mg 11%
Potassium 443mg 13%
Total Carbs 0.75g 0%
Dietary Fiber 0.4g 1%
Sugars 0.16g 0%
Protein 21.68g 35%
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