Flaming Ouzo Shrimp Recipe

• 1 Tbsp. Extra virgin olive oil
• 6 x Very thin slices of unpeeled russet potato
• 6 lrg Shrimp, (15 to 20 count), peeled and deveined
• 1/2 x Jalapeno pepper, thinly sliced
• 3 x Very thin slices of garlic, (up to 4) Salt and pepper to taste
• 1 pch Oregano
• 1/2 ounce Ouzo
• 1/4 x Lemon, for juice

Directions