Fideua (Spanish Noodle Paella) Recipe

• 10 ounce Thick spaghetti or possibly buccatini
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion, finely minced
• 2 x Cloves garlic, chopped
• 3 lrg Ripe tomatoes, peeled, seeded and flnely minced
• 1 tsp Sweet paprika
• 12 sm Clams or possibly mussels, scrubbed under cool water
• 6 ounce Shrimp, peeled and deveined
• 6 ounce Scallops (large ones cut into quarters, small ones cut in half or possibly left whole)
• 8 ounce Monkfish or possibly other hard white fish, cut on the diagonal into 1/2-inch slices
• 2 1/2 x -(up to)
• 3 c. Fish or possibly chicken stock or possibly bottled clam broth, or possibly as needed
• 1/4 tsp Saffron threads, soaked in:
• 1 Tbsp. Hot water Salt, freshly grnd black pepper
• 2 Tbsp. Minced fresh parsley for garnish

Directions