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Ingredients
Directions
- Bring lowfat milk, sugar and cinnamon to a boil, then let cool.
- Beat large eggs together with egg yolks. Add in one cup of the lowfat milk mix. Mix thoroughly, then add in the remaining lowfat milk. Strain.
- Grease a baking dish with butter, and fill it with the mix. Place dish in a pan of water, and bake in a moderate oven (about 350 degrees) till the custard sets and the top is golden. Cool and serve.NOTE: This custard can also be prepared in individual Pyrex dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.18g | 6% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 122mg | 5% |
| Potassium 309mg | 9% |
| Total Carbs 59.31g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.66g | 40% |
| Protein 9.28g | 15% |
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