Spanish Noodles Recipe

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0 votes | 1165 views
Servings: 6

Ingredients

Cost per serving $1.58 view details

Directions

  1. Preparation Time:0:10 In a skillet, heat oil over medium heat. Add in onions, bell peppers, and chicken. Cook till chicken is no longer pink and vegetables are tender.
  2. Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle substitute. Cook, covered, over low heat for 30 min or possibly till noodles are done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 6 servings
Calories 141  
Calories from Fat 59 42%
Total Fat 6.57g 8%
Saturated Fat 1.77g 7%
Trans Fat 0.07g  
Cholesterol 39mg 13%
Sodium 494mg 21%
Potassium 473mg 14%
Total Carbs 6.79g 2%
Dietary Fiber 1.9g 6%
Sugars 4.22g 3%
Protein 14.05g 22%
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