Feta Stuffed Pita Burgers Recipe

click to rate
0 votes | 771 views
Servings: 4

Ingredients

Cost per serving $0.98 view details

Directions

  1. In a bowl, combine 2 Tbsp. of the lowfat milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 tsp. salt. Add in meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remaining lowfat milk, and ouzo.
  2. Place 1 Tbsp. feta mix in centers of 4 patties. Top with remaining patties; press edges to seal. Combine cumin and red pepper; sprinkle onto patties. Grill burgers, on an uncovered grill, directly over medium-warm coals for 7 min. Turn and grill for 6 to 8 min more for medium doneness; serve in pitas with spinach.

Toolbox

Add the recipe to which day?
« Today - May 17 »
Today - May 17
May 18 - 24
May 25 - 31
June 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 500  
Calories from Fat 228 46%
Total Fat 25.41g 32%
Saturated Fat 11.17g 45%
Trans Fat 0.53g  
Cholesterol 92mg 31%
Sodium 530mg 22%
Potassium 465mg 13%
Total Carbs 37.77g 10%
Dietary Fiber 1.8g 6%
Sugars 2.08g 1%
Protein 28.06g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment