Indian Fish Curry Recipe

• 1 x lemongrass stalk
• 8 x walnut-size shallots
• 6 x garlic cloves
• 2 slc ginger - (quarter-size)
• 2 x fresh red jalapeno chiles seeded
• 1/4 c. water
• 3 Tbsp. veg. oil
• 2 Tbsp. curry pwdr
• 1 tsp chili garlic sauce
• 1/2 c. tamarind water (made by soaking 4 tbspns tamarind pulp in 1/2 c. warm water for 10 to 15 min and extracting the juices)
• 1 Tbsp. soy sauce
• 1 Tbsp. oyster-flavored sauce
• 2 tsp sugar
• 1/2 tsp black pepper
• 1 x Asian eggplant cut into 6 slices
• 6 x okra pods trimmed without piercing the pods
• 1 whl fish - (1 1/2 to 2 lbs) cleaned (such as sea bass or possibly red snapper)
• 1/2 c. water
• 1 x tomato cut 4 wedges

Directions