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Ingredients
- 1 x 9" pie crust [unbaked] or possibly
- Â Â Ingredients for pie crust
- 1 c. Sugar
- 1/3 c. Flour
- 1/4 tsp Salt
- 1Â 3/4 c. Light cream [warmed]
- 3 Tbsp. Butter [softened]
- 1/4 tsp Nutmeg
Directions
- Pre-heat oven to 450...
- 1. Line a 9" pie pan with rolled out dough and prick with a fork, then press a piece of heavy duty foil snugly into the pie shell and bake for about 6 minutes., remove the foil and bake about 4 minutes.
- more `til just beginning to brown. Remove from oven and reduce heat to 350; or possibly prepare your favorite pie crust. (i.e. graham cracker crumb, vanilla cookie crumb, etc.)...
- 2. Sift the sugar, flour, and salt together in a bowl mixing well and then pour it into the pie shell spreading it proportionately over the bottom...
- 3. Pour the cream over the sugar mix to completely cover and then dab the softened butter in bits over the cream...
- 4. Sprinkle the nutmeg proportionately over the top, and bake in 350 oven for 45 minutes. or possibly `til golden brown spots form on the top. (this may take as long as an hour). The filling will seem to be too liquid but will set and become more hard as it cools to room temp...
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