Fennel Scented Mashed Potatoes Recipe

• 4 med fresh fennel bulbs - (abt 2 lbs) trimmed, cored, the bulbs coarsely minced, and the fronds minced and reserved
• 2 lb Yukon Gold potatoes peeled, and cut into 1" pcs
• 1/2 c. half-and-half or possibly more if needed
• 2 tsp fennel seeds crushed in resealable plastic bag with meat mallet
• 1 1/2 tsp dry tarragon
• 2 Tbsp. butter - (1/4 stick) Salt to taste Freshly-grnd black pepper to taste

Directions