Mashed potato breakfast cakes Recipe

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Quick & easy recipe for leftover mashed potatoes.

Prep time:
Cook time:


Cost per recipe $1.04 view details
  • 2 C Mashed potatoes
  • (My left over mashed potatoes are well seasoned. I am operating on the assumption that yours are too. If not add:
  • 1 tsp salt,1/4 tsp pepper,1/4 tsp garlic powder)
  • 2 large eggs, beaten
  • 3 Tbs pancake mix or flour
  • 1/2 C chedder cheese
  • 2 Tbs butter


  1. Place mashed potatoes, eggs and cheese into a bowl
  2. add pancake mix
  3. stir together
  4. Heat pan on stove top, add butter
  5. When butter is melted and the pan is at about 215* add 1/4 of mix and press slightly with a fork to thin & shape.
  6. Cook 3-5 min each side on medium.
  7. Serve with any of the toppings you like best. We like sour cream, chives & bacon.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 417g
Calories 677  
Calories from Fat 293 43%
Total Fat 33.09g 41%
Saturated Fat 17.72g 71%
Trans Fat 0.0g  
Cholesterol 478mg 159%
Sodium 2677mg 112%
Potassium 1090mg 31%
Total Carbs 81.84g 22%
Dietary Fiber 5.0g 17%
Sugars 27.73g 18%
Protein 17.19g 28%
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