Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes Recipe

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2 votes | 2479 views

Cutlets in aromatic sauce and creamy mashed potatoes.

Prep time:
Cook time:
Servings: 2 servings


Cost per serving $1.39 view details


  1. With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.
  2. Brown the pork chops in olive oil over medium heat for about 3 minutes on each side. Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.
  3. Remove the chops from the pan, set aside and keep warm. Add 2 tablespoons water to the sauce, stir until smooth.
  4. Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.
  5. Mashed potatoes with Parmesan cheese
  6. Cook potatoes in salted water for about 10-15 minutes. Drain.
  7. MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max. Drain.
  8. Mash the potatoes.
  9. Stir grated cheese into milk over low heat. Add nutmeg and garlic. Blend in olive oil, stir and combine.
  10. Add the mixture to the mashed potatoes, mash some more until smooth.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 536g
Recipe makes 2 servings
Calories 732  
Calories from Fat 345 47%
Total Fat 38.78g 48%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1457mg 61%
Potassium 2003mg 57%
Total Carbs 78.33g 21%
Dietary Fiber 9.1g 30%
Sugars 7.74g 5%
Protein 18.88g 30%
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