Fake Cheddars New Orleans Pasta Recipe

• 1 lb. penne pasta
• 12 oz. chicken breast, cut into 1-inch chunks
• 8 oz. smoked sausage, sliced into one-quarter-in. rounds
• 16 large shrimp, peeled and deveined
• One-half cup onion, sliced thin
• One-half cup green pepper, sliced thin
• 2 Tbs. olive oil
• 1 Tbs. blackening spice
• 1 cup salsa (use your favorite, mild to hot, depending on your preference)
• 1 Tbs. chopped parsley
• Alfredo Sauce
• 4 oz. butter , unsalted
• 2 cups heavy cream
• 2 cloves garlic, minced
• 2 cups grated parmesan cheese
• One-half tsp kosher salt
• 1 tsp fresh ground black pepper

Directions