Seafood Cheese Round Recipe

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0 votes | 820 views
Servings: 8

Ingredients

Cost per serving $2.21 view details

Directions

  1. In a bowl, beat cream cheese, mayonnaise, lemon juice, Worcestershire sauce and garlic pwdr with an electric mixer till smooth. Stir in celery and chives. Spread cream cheese mix into 9 inch pie plate (or possibly dinner plate).
  2. Combine chili sauce and pickle relish. Spread over cream cheese mix. Combine shrimp and crabmeat and spread over chili sauce mix. Sprinkle parsley over all. Cover and refrigerateseveral hrs. Serve with crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 287  
Calories from Fat 227 79%
Total Fat 25.83g 32%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 571mg 24%
Potassium 212mg 6%
Total Carbs 4.61g 1%
Dietary Fiber 0.3g 1%
Sugars 3.27g 2%
Protein 10.23g 16%
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