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Copeland's Of New Orleans' Bowtie Chips Recipe

Name: Copeland's Of New Orleans' Bowtie Chips
Ingredients: 8 ounce bowtie pasta; 2 x Large eggs; 2 Tbsp. lowfat milk - (to 3) Seasoned bread crumbs as needed Oil for frying

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.45 view details

8 ounce bowtie pasta
2 x Large eggs
2 Tbsp. lowfat milk - (to 3) Seasoned bread crumbs as needed Oil for frying

Directions

Boil bowtie pasta in boiling salted water for 7 to 8 min. Remove from heat, drain and let cold.
Mix up Large eggs and lowfat milk and dip each piece into mix. Then roll in the bread crumbs. Fry pasta in oil till deep golden.
Serve with spinach and artichoke dip.

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Amount Per Recipe	%DV
Recipe Size 129g
Calories 154
Calories from Fat 91	59%
Total Fat 10.09g	13%
Saturated Fat 3.25g	13%
Trans Fat 0.0g
Cholesterol 418mg	139%
Sodium 151mg	6%
Potassium 178mg	5%
Total Carbs 2.28g	1%
Dietary Fiber 0.0g	0%
Sugars 2.34g	2%
Protein 13.43g	21%

Copeland's Of New Orleans' Bowtie Chips Recipe

Ingredients