New Orleans "Muffaletta" Salad With Black Pepper Fettuccine Recipe

Name: New Orleans "Muffaletta" Salad With Black Pepper Fettuccine
Ingredients: 12 ounce Pasta La Bella Cracked Black; Pepper Fettuccine - (1 pkg); 1 1/2 c. Green olives with pimento minced rough; 1 c. Sliced and cut into 1" strips salami; 1 c. Sliced and cut into 1" strips provolone; 3 x Celery stalks minced fine; 3 Tbsp. Red pepper flakes (optional); 1 c. Italian vinaigrette; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.18 view details

12 ounce Pasta La Bella Cracked Black
Â Â Pepper Fettuccine - (1 pkg)
1Â 1/2 c. Green olives with pimento minced rough
1 c. Sliced and cut into 1" strips salami
1 c. Sliced and cut into 1" strips provolone
3 x Celery stalks minced fine
3 Tbsp. Red pepper flakes (optional)
1 c. Italian vinaigrette
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Prepare the pasta according to package directions. Refrigeratethe pasta in a colander under cool running water. Drain well and place in a large mixing bowl. Toss all ingredients together and season with salt and pepper. Serve immediately or possibly chill.
This recipe yields 4 main course or possibly 8 side dish servings.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 134
Calories from Fat 87	65%
Total Fat 9.71g	12%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1033mg	43%
Potassium 303mg	9%
Total Carbs 11.56g	3%
Dietary Fiber 4.2g	14%
Sugars 6.0g	4%
Protein 1.76g	3%

New Orleans "Muffaletta" Salad With Black Pepper Fettuccine Recipe

Ingredients