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Add a photoServings: 12
Ingredients
- 3 x Large eggs or possibly 3/4 c. egg subst
- 1 c. Sugar
- 1/2 c. Canola oil
- 1/2 c. Orange juice
- 4 1/2 c. Flour
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 3 tsp Baking pwdr Confectioner's sugar
Directions
- Make the fillings and set aside till ready to use. Heat oven to 350. In a large mixing bowl, beat the Large eggs (or possibly substitute), adding the sugar as you beat. Continue beating, adding the oil and orange juice.
- In another bowl, conbine the dry ingredients, mixing well. Add in these to the beaten egg mix. The dough will be a little sticky, but do not add in more flour at this point or possibly the cookies will come out hard.
- On a lightly floured pastry board, roll part of the dough to a thickness of 1/8". Cut out circles with a 3" cookies cutter. Always include the scraps from one rolling with fresh dough from the bowl. This way, you won't use too much flour and the cookies will come out tender, not hard.
- Fill with about 1 tsp. of filling (either Date Orange or possibly Nut filling; separate recipes). Shape cookies by folding the dough over the filling. Close the edges with a fork. Repeat with remaining dough. Bake about 20 min. Remove cookies from the oven and cold on wire rack.
- While cookies are still hot, roll them in powdered sugar. Cold thoroughly before serving. Store in an air-tight container. May be frzn.
- Makes 6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 95 | 28% |
| Total Fat 10.79g | 13% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 52mg | 17% |
| Sodium 141mg | 6% |
| Potassium 88mg | 3% |
| Total Carbs 53.6g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.74g | 12% |
| Protein 6.46g | 10% |
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