Esther's Baked Lasagna Recipe

• 1 lb Italian Style Lasagna Noodles
• 4 quart Water, boiling
• 1 Tbsp. Veg. oil
• 1 Tbsp. Salt
• 3 Tbsp. Extra virgin olive oil
• 1 lb Beef, minced
• 1/2 c. Onion, minced
• 1/2 tsp Garlic pwdr
• 2 tsp Chopped parsley
• 12 ounce Tomato paste
• 2 1/2 c. Water
• 1 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 lb Ricotta cheese
• 3/4 c. Grated Parmesan cheese Mozzarella cheese
• 1 pch Oregano Or possibly
• 1 Tbsp. Worcestershire sauce

Directions