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Add a photoThis is a simple and delicious dish.
With Love,
Catherine
xo
Ingredients
- 1 head of escarole â cleaned and ripped
- 7 cloves of garlic â chopped
- Croutons
- Dashes of salt
- Dashes of red pepper flakes
- Dashes of black pepper
- Grated Romano cheese
- Olive oil
- 1 lb. of your favorite spaghetti
Directions
- Heat a large frying pan with a drizzle of olive oil and add the garlic to sauté. When the garlic is fragrant add the escarole.
- Prepare the spaghetti as directed. Add a ½ cup of the spaghetti water to the escarole.
- Season the escarole to taste with the salt, black pepper and red pepper flakes.
- Drain the spaghetti and add to the escarole. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 17 | 50% |
| Total Fat 1.94g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 125mg | 5% |
| Potassium 25mg | 1% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 2.55g | 4% |
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