Escarole with Spaghetti Recipe

• 1 lb. of your favorite spaghetti
• 1 head of escarole – cut
• 4 cloves of garlic – crushed & chopped
• ½ red onion – sliced
• Handful of sun dried tomatoes – sliced
• Piece of provolone – sliced in small chunks
• Romano cheese – for grating
• Dashes of red pepper flakes
• 1 Jalapeño – sliced with seeds
• 1 can of artichoke hearts – drained and halved
• Olive oil for drizzling

Directions