Print
Email
Add a photoAn old time PA German dish, a favorite of my grandmother!
Ingredients
- 1 and 1/2 pounds cured ham
- 2 cups dried apples (schnitz)
- 2 T. brown sugar
- water
- dumplings (knepp):
- 2 cups flour
- 3 and 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg, beaten
- 2 T. butter
- 1/3 to 1/2 cup milk
Directions
- Cover dried apples with water, and soak overnight.
- In the morning, cover ham with cold water and cook slowly for 3 hours.
- Add apples and water they soaked in, brown sugar, and cook 1 hour longer.
- To make dumplings, sift together dry ingredients.
- Stir in beaten egg, and melted butter.
- Add enough milk to make a batter stiff enough to drop from a spoon.
- Drop by spoonsful into boiling ham and apples, cover pan tightly.
- Cook 10 to 12 minutes (do not lift cover until ready to serve).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 193 | |
| Calories from Fat 20 | 10% |
| Total Fat 2.29g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 185mg | 8% |
| Potassium 157mg | 4% |
| Total Carbs 39.42g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 13.87g | 9% |
| Protein 4.54g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
