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Eggplant And Pasta In Tomato Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. pasta shells	1/2 cup	$1.25 per pound	$0.33
1/3 c. water	1 tablespoon	n/a
1/4 c. vinegar	1 tablespoon	n/a
1 lrg eggplant, peeled and cubed	1/4 eggplant	$1.99 per item	$0.50
1 sm red onion, minced	1/4 onion	$0.99 per pound	$0.08
1/2 c. mushrooms, minced - or possibly more	2 tablespoons	$3.69 per 8 ounces	$0.14
1 x green pepper, minced	1/4 pepper	$2.19 per pound	$0.14
1/2 c. chives, minced	2 tablespoons	$2.59 per 2/3 ounces	$1.66
2 Tbsp. garlic, chopped	1 1/2 teaspoons	$4.00 per pound	$0.04
1 med tomato, minced	1/4 tomato	$1.99 per pound	$0.13
10 ounce tomato sauce	2 1/2 oz	$1.85 per 15 fluid ounces	$0.29
3 Tbsp. oregano	2 1/4 teaspoons	$3.89 per 3/4 ounces	$0.41
1/2 tsp salt, (or possibly less) grnd pepper	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$3.90
Total Recipe			$15.60