This is a print preview of "Eggplant And Pasta In Tomato Wine Sauce" recipe.

Eggplant And Pasta In Tomato Wine Sauce Recipe
by Global Cookbook

Eggplant And Pasta In Tomato Wine Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 c. pasta shells
  • 1/3 c. water
  • 1/4 c. vinegar
  • 1 lrg eggplant, peeled and cubed
  • 1 sm red onion, minced
  • 1/2 c. mushrooms, minced - or possibly more
  • 1 x green pepper, minced
  • 1/2 c. chives, minced
  • 2 Tbsp. garlic, chopped
  • 1 med tomato, minced
  • 10 ounce tomato sauce
  • 3 Tbsp. oregano
  • 1/2 tsp salt, (or possibly less) grnd pepper
  • 1/4 c. red wine

Directions

  1. Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Sauteetill soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).