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Egg Custard Recipe

Name: Egg Custard
Ingredients: 2 c. lowfat milk; 1 1/2 c. sugar; 2 tbsp. flour; 2 tbsp. butter; 4 Large eggs; Salt; Nutmeg; 1 unbaked pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.43 view details

2 c. lowfat milk
1 1/2 c. sugar
2 tbsp. flour
2 tbsp. butter
4 Large eggs
Salt
Nutmeg
1 unbaked pie shell

Directions

Scald the lowfat milk in a saucepan and set aside to cold. Beat the Large eggs and beat in remaining ingredients, including cooled lowfat milk. Bake in a large unbaked pie shell at 375 degrees or possibly in small individual custard c. at 350 degrees till filling is done. Knife comes out clean.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 6 servings
Calories 318
Calories from Fat 70	22%
Total Fat 7.92g	10%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 109mg	5%
Potassium 171mg	5%
Total Carbs 56.29g	15%
Dietary Fiber 0.1g	0%
Sugars 54.45g	36%
Protein 7.18g	11%

Egg Custard Recipe

Ingredients