Middle Eastern Shrimp Recipe

• 2 x 14 1/(2-oz) cans stewed tomatoes
• 1/2 c. frzn minced onions, thawed
• 3 Tbsp. pine nuts
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 2 tsp bottled minced garlic
• 3/4 tsp grnd cumin
• 1/2 tsp grnd allspice
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 1 1/3 c. water
• 1 c. couscous, uncooked
• 3/4 tsp dry mint
• 2/3 c. crumbled feta cheese (about 5 ounces, divided)
• 1 lb peeled, deveined medium shrimp Fresh mint leaves for garnish (optional)

Directions