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Easiest Egg Custard Pie Recipe

Name: Easiest Egg Custard Pie
Cuisine: American
Ingredients: 4 Large eggs; 1 1/2 c. sugar; 1 c. evaporated lowfat milk; 3/4 c. fresh lowfat milk; 5 tbsp. flour; 1/2 teaspoon salt; 1 3/4 teaspoon vanilla; 2 tbsp. melted butter; 1/4 teaspoon nutmeg

by CookEatShare Cookbook

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Easiest is an understatement. It's creamy and sweet and wonderful.

Servings: 8

American

Ingredients

Cost per serving $0.47 view details

4 Large eggs
1 1/2 c. sugar
1 c. evaporated lowfat milk
3/4 c. fresh lowfat milk
5 tbsp. flour
1/2 teaspoon salt
1 3/4 teaspoon vanilla
2 tbsp. melted butter
1/4 teaspoon nutmeg

Directions

Blend all ingredients in a blender or with a whisk.
Pour into 9 inch pie pan.
Bake for 45 min at 350 degrees.
May sprinkle extra nutmeg on top before baking.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 8 servings
Calories 279
Calories from Fat 72	26%
Total Fat 8.12g	10%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 244mg	10%
Potassium 171mg	5%
Total Carbs 45.83g	12%
Dietary Fiber 0.1g	0%
Sugars 42.14g	28%
Protein 6.55g	10%

Easiest Egg Custard Pie Recipe

Ingredients