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Yum!! Tonight I LOVE being Gluten Free…because these were SO GOOD!!
You’ll need: 1/2 cup of gluten free flour for batter One cup of gluten free flour for dredging 1/2 cup water for batter One jar Bone Suckin’ Sauce (hot or mild depending on you) Boneless Skinless Chicken Breast cut into bites (I used All Natural Smart Chicken – I love it!) Oil for frying Start with cleaning and cutting your chicken into bites. Then let it marinate in half of the Bone Suckin’ Sauce for at least 2 hours to overnight. When you’re ready to cook, preheat your oil first. In a deep skillet, pour in 2 inches of canola oil. Heat to Medium. To make the batter, combine 1/2 cup of gluten free flour (You know I used Gluten Free Pantry Beth’s All Purpose)…
View Full Recipe at Gluten Hates Me but i'm…
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