Easy Pasta Fagioli Recipe

Name: Easy Pasta Fagioli
Ingredients: 1/2 c. extra virgin olive oil; 1 sm. onion; 1 clove garlic; 1 (16 ounce.) can crushed tomatoes; Parmesan cheese; Parsley; Basil; Water; 1/2 pound Ditalini #24; Salt and pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.73 view details

1/2 c. extra virgin olive oil
1 sm. onion
1 clove garlic
1 (16 ounce.) can crushed tomatoes
Parmesan cheese
Parsley
Basil
Water
1/2 pound Ditalini #24
Salt and pepper

Directions

In a saucepan saute/fry onions and garlic in oil till slightly browned. Add in tomatoes and beans, cook 1/2 hour. Add in parsley and basil to taste. Cook macaroni according to package. Drain about half of the water, leave the rest in the pasta. Add in bean mix, sprinkle with cheese. Serve warm.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 4 servings
Calories 284
Calories from Fat 242	85%
Total Fat 27.35g	34%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 158mg	7%
Potassium 374mg	11%
Total Carbs 10.33g	3%
Dietary Fiber 2.5g	8%
Sugars 0.68g	0%
Protein 2.16g	3%

Easy Pasta Fagioli Recipe

Ingredients