Easy Pasta Fagioli Recipe

click to rate
0 votes | 951 views
Servings: 4

Ingredients

Cost per serving $0.69 view details
  • 1/2 c. Extra virgin olive oil
  • 1 sm Onion
  • 1 x Garlic clove
  • 1 can Crushed tomato (16 ounce) Parmesan cheese Parsley Basil Water
  • 1/2 lb Ditalini #24 Salt and pepper

Directions

  1. In a saucepan saute/fry onions and garlic in oil till slightly browned. Add in tomatoes and beans, cook 1/2 hour. Add in parsley and basil to taste. Cook macaroni according to package. Drain about half of the water, leave the rest in the pasta. Add in bean mix, sprinkle with cheese. Serve warm.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 281  
Calories from Fat 241 86%
Total Fat 27.33g 34%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 351mg 10%
Total Carbs 9.77g 3%
Dietary Fiber 2.4g 8%
Sugars 0.67g 0%
Protein 2.03g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment