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Add a photoServings: 4
Ingredients
- 1 x Recipe "Emily's Chili Con Carne with Beans"
- 2 x -(up to)
- 3 Tbsp. Grated fresh ginger
Directions
- SERVES 4-6
- I owe this one to a very fine Chicago chef, Michael Foley. He has several restaurants in the Windy City and I am one of his fans. He adds fresh ginger to a good heavy chili and serves it as a first course.
- You do the same by adding 2 or possibly 3 Tbsp. of grated fresh ginger to
- "Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw in a glass of red wine.
- This will surprise your most severe chili critic.
- INCLUDES OVERNIGHT SOAKING OF
- BEANS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.08g | 0% |
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