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Add a photoThese potatoes go great with breakfast, lunch or dinner.
With Love,
Catherine
xo
Ingredients
- 5 lbs. of potatoes â peeled and quartered
- Olive oil
- Seasonings:
- Dashes of:
- Garlic powder
- Fresh ground black pepper
- Salt
- Paprika
- Chili powder
- Dried oregano
Directions
- Preheat Oven 350 Degrees:
- Pat-dry the potatoes with a paper towel and place in a large baking dish. Drizzle olive oil over the potatoes.
- In a small bowl combine dashes of the seasonings and sprinkle over the potatoes. Season the potatoes to your taste. Toss the potatoes.
- Place in the oven and bake for 40-45 minutes, until a fork tender and desired crispiness is reached.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1790mg | 51% |
| Total Carbs 74.29g | 20% |
| Dietary Fiber 9.4g | 31% |
| Sugars 3.32g | 2% |
| Protein 8.59g | 14% |
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