Beet Soup Recipe

Name: Beet Soup
Ingredients: 1 bn beets peeled, halved, sliced; 1 x beet greens washed and finely minced; 3 stalk celery, diced; 1 Tbsp. lemon juice salt & pepper to taste; 1 lrg onion, diced; 4 x carrots, sliced; 1 Tbsp. vinegar; 1 Tbsp. horseradish; 1 can tomato soup

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.43 view details

1 bn beets peeled, halved, sliced
1 x beet greens washed and finely minced
3 stalk celery, diced
1 Tbsp. lemon juice salt & pepper to taste
1 lrg onion, diced
4 x carrots, sliced
1 Tbsp. vinegar
1 Tbsp. horseradish
1 can tomato soup

Directions

Put vegetables in a large pot with water to cover. Add in remaining ingredients and mix thoroughly. Simmer 2 - 2 1/2 hrs, till beets and carrots are tender.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 64
Calories from Fat 4	6%
Total Fat 0.46g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 342mg	14%
Potassium 372mg	11%
Total Carbs 14.22g	4%
Dietary Fiber 2.7g	9%
Sugars 7.96g	5%
Protein 1.77g	3%

Beet Soup Recipe

Ingredients