Bengali Style Oven Fried Potatoes Recipe

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Servings: 8

Ingredients

Cost per serving $0.13 view details

Directions

  1. Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or possibly crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add in seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
  2. Bake till the potatoes are tender, with a deep, golden brown-brown crust, about 20 to 25 min. Serve piping warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 90  
Calories from Fat 1 1%
Total Fat 0.13g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 477mg 14%
Total Carbs 20.59g 5%
Dietary Fiber 1.5g 5%
Sugars 0.71g 0%
Protein 2.46g 4%
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