Easy Gingerbread House Recipe

Name: Easy Gingerbread House
Ingredients: 1 empty half gallon lowfat milk carton, washed; 2 lg. heavy weight paper plates (Chinet); About 1 pack of graham crackers; 1 frosting recipe; Assorted candies for decorating

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Ingredients

Cost per recipe $0.15 view details

1 empty half gallon lowfat milk carton, washed
2 lg. heavy weight paper plates (Chinet)
About 1 pack of graham crackers
1 frosting recipe
Assorted candies for decorating

Directions

From bottom of empty lowfat milk carton measure up 5" on 2 opposite sides and 2 1/2" on other two sides. Cut at the 5" mark all around carton and find center on 2 (5") sides and cut to create the house peaks, trimming other two sides at the 2 1/2" line.
Frosting: Beat ingredients on high for 7 to 10 min till frosting loses its shine. Cover with damp cloth while decorating. Using frosting as "glue", spread a layer on carton bottom and place on 1 inverted paper plate. Spread frosting on rim of other plate and "glue" together. Attach crackers to sides of carton with frosting. Decorate sides before putting on the roof.

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Amount Per Recipe	%DV
Recipe Size 66g
Calories 260
Calories from Fat 30	12%
Total Fat 3.35g	4%
Saturated Fat 0.54g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 379mg	16%
Potassium 82mg	2%
Total Carbs 55.78g	15%
Dietary Fiber 1.0g	3%
Sugars 20.88g	14%
Protein 3.13g	5%

Easy Gingerbread House Recipe

Ingredients