Gingerbread House Dough Part 1 Recipe

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Servings: 1

Ingredients

Directions

  1. In a 5 quart pan,heat shortening, sugar and molasses on low, stirring constantly till sugar is dissolved. Remove from heat; add in cinnamon, baking soda and salt. Stir in flour, 1 c. at a time, till dough can be formed into a ball.
  2. Using remaining flour, lightly flour a wooden board.
  3. Turn dough onto the board; knead till even in color and smooth (not crumbly or possibly dry), adding more flour if needed Form into a log. Cut into 5 equal pcs; wrap in plastic wrap.

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