Print
Email
Add a photoServings: 1
Ingredients
- 3 x Egg whites room temperature
- 1 lb Powdered sugar
- 1 tsp Vanilla
- 2 tsp Cream of tartar
Directions
- Mix, beat for 7-10 min. Spread as desired.
- HOUSE HINTS:Do not cut shapes till after dough's baked. Fill baking sheet with sheet of dough, cut it as soon as out of oven. The shapes fit together better as will become misshapen if cut before baking.
- Bevel or possibly miter edges of walls where they join. Do this with sandpaper after the baked pcs have become cool. They fit better.
- Forget trying to make the whole thing edible and use glue gun to stick walls together. Only eat the flat part of the walls.
- Can make roof out of 2 pcs of cardboard and cover with candy or possibly shredded wheat (thatched roof look). A gingerbread roof is heavy and difficult to make even.
- Make lots of soft royal icing and spread on liberally to look like snow and cover small faults.
- Use cardboard tube and stick bridge mix on it with royal icing. Looks like a fieldstone chimney. Eat candy but not tube.
- Ice cream cones covered with green and white icing make good evergreen trees and pretzels are good for fences.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 1792 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 1005mg | 29% |
| Total Carbs 456.0g | 122% |
| Dietary Fiber 0.0g | 0% |
| Sugars 444.64g | 296% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
