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Add a photoServings: 10
Ingredients
- 2 c. flour
- 2 c. sugar
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/3 c. butter
- 3 T cocoa
- 1/3 c. buttermilk
Directions
- Fold in a bowl:
- Heat 1 stick butter, add in 1/2 cup oil, 1 cup water, 3 1/2 T cocoa. Bring to a boil and pour over flour-sugar mix.Add in and fold in 1/2 cup buttermilk and 2 slightly beaten large eggs.
- Bake in 9 x 13 pan for 30 min at 375 degrees.
- To make buttermilk use 1 tsp vinegar and balance plain lowfat milk.
- Pour frosting over hot cake.
- Mix, bring to a boil and add in: 2 3/4 cup powdered sugar, 1 tsp vanilla and 1 cup nuts minced. Pour over hot cake and spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 57 | 19% |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 169mg | 7% |
| Potassium 42mg | 1% |
| Total Carbs 59.77g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.43g | 27% |
| Protein 3.02g | 5% |
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