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Brennsuppe (Flour Soup) Recipe

Name: Brennsuppe (Flour Soup)
Ingredients: 50 gm Fat (a generous 3 Tbsp); 4 Tbsp. Flour; 1 1/2 quart Water Salt Pepper; 1 x Onion, minced Caraway seeds Seasoning herbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.06 view details

50 gm Fat (a generous 3 Tbsp)
4 Tbsp. Flour
1 1/2 quart Water Salt Pepper
1 x Onion, minced Caraway seeds Seasoning herbs

Directions

Heat the fat, add in flour, and make a roux. Add in the minced onion. Add in the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).
Serves 4.

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Amount Per Serving	%DV
Serving Size 45g
Recipe makes 4 servings
Calories 151
Calories from Fat 111	74%
Total Fat 12.58g	16%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 1mg	0%
Potassium 44mg	1%
Total Carbs 8.27g	2%
Dietary Fiber 0.6g	2%
Sugars 1.07g	1%
Protein 1.08g	2%

Brennsuppe (Flour Soup) Recipe

Ingredients