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Easy Cherry Dessert Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $1.46 view details

Directions

  1. Butter 9"x13" loaf pan. Spread pie fold in a pan. Sprinkle on cake mix then slivered almonds. Heat butter and pour over all. Bake at 300 degrees for 1 hour. Cold. Cut in squares. Serve with whipped cream. Serves 12 to 15.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 322  
Calories from Fat 177 55%
Total Fat 20.24g 25%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 170mg 7%
Potassium 148mg 4%
Total Carbs 34.73g 9%
Dietary Fiber 1.1g 4%
Sugars 0.13g 0%
Protein 1.35g 2%
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