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Easy Cherry Crisp Recipe

Name: Easy Cherry Crisp
Ingredients: 1 (24 ounce.) can cherry pie filling; 1/2 (18 1/2 ounce.) pkg. yellow cake mix; 1/4 c. butter; 1/4 c. walnuts, finely minced; 2 tbsp. brown sugar, packed; 1 teaspoon cinnamon; Vanilla ice cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.89 view details

1 (24 ounce.) can cherry pie filling
1/2 (18 1/2 ounce.) pkg. yellow cake mix
1/4 c. butter
1/4 c. walnuts, finely minced
2 tbsp. brown sugar, packed
1 teaspoon cinnamon
Vanilla ice cream

Directions

Arrange cherry pie filling in an 8-inch square glass baking dish. Sprinkle with cake mix and dot with butter. Combine walnuts, brown sugar and cinnamon in bowl; sprinkle over top of cake mix. Microwave (HIGH) 10 min; rotating dish 1/4 turn every 3 min. Serve hot with ice cream. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 333
Calories from Fat 110	33%
Total Fat 12.5g	16%
Saturated Fat 5.45g	22%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 283mg	12%
Potassium 149mg	4%
Total Carbs 53.28g	14%
Dietary Fiber 1.2g	4%
Sugars 6.89g	5%
Protein 2.61g	4%

Easy Cherry Crisp Recipe

Ingredients