3 Ingredient Cherry Cupcakes Recipe

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0 votes | 623 views
Servings: 2

Ingredients

  • 1 21-ounce can cherry pie filling
  • 3 eggs, beaten
  • Optional ingredients:
  • Cool whip or whipped cream topping
  • Maraschino cherries

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 2 servings
Calories 425  
Calories from Fat 61 14%
Total Fat 6.76g 8%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 279mg 93%
Sodium 144mg 6%
Potassium 388mg 11%
Total Carbs 81.1g 22%
Dietary Fiber 1.8g 6%
Sugars 1.34g 1%
Protein 9.36g 15%
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