Servings: 12
Ingredients
Directions
- Put cherries and juice in square cake pan, sprinkle 1 white cake mix over cherries. Heat 1 stick of butter and pour it over top. Bake at 400 degrees for 25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 12 servings | |
Calories 303 | |
Calories from Fat 113 | 37% |
Total Fat 12.82g | 16% |
Saturated Fat 5.62g | 22% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 343mg | 14% |
Potassium 121mg | 3% |
Total Carbs 45.9g | 12% |
Dietary Fiber 1.8g | 6% |
Sugars 9.06g | 6% |
Protein 2.41g | 4% |
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