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Peaches Zanzibar Recipe

Name: Peaches Zanzibar
Ingredients: 2 cans peach halves (be sure to have 12 halves); 1 teaspoon confectioners' sugar; 2 sticks cinnamon, each about 3 inches long; 4 whole cardamoms; 6 whole cloves; 1 teaspoon powdered allspice; 1/2 gal. vanilla ice cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.81 view details

2 cans peach halves (be sure to have 12 halves)
1 teaspoon confectioners' sugar
2 sticks cinnamon, each about 3 inches long
4 whole cardamoms
6 whole cloves
1 teaspoon powdered allspice
1/2 gal. vanilla ice cream

Directions

Drain peaches, reserving syrup. Add in spices to syrup and simmer 15 min. Pour spiced syrup over peaches and refrigerateat least 24 hrs.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 10 servings
Calories 294
Calories from Fat 106	36%
Total Fat 11.79g	15%
Saturated Fat 7.2g	29%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 91mg	4%
Potassium 306mg	9%
Total Carbs 45.08g	12%
Dietary Fiber 2.2g	7%
Sugars 40.97g	27%
Protein 4.17g	7%

Peaches Zanzibar Recipe

Ingredients